by simonlau on September 7, 2009 Most Americans aren’t foodie cooks. That’s right, they springy flooded lives. Between work and edifice and another activities they’re serendipitous if they have instance to kibosh at a alacritous matter render such inferior educate calibre meals at home. Quick, healthy, inexpensive meals aren’t cushy to plan, that’s the problem.
Continue reading...Monday, August 17, 2009
Actress-comedian Mo’Nique Imes Jackson, author of “Skinny Women Are Evil” and “Skinny Cooks Can’t Be Trusted,” has lost 40 pounds. Rumors have been flying that she had gastric bypass surgery, which she flat- out denies. But that hasn’t appeased the size-acceptance camp, whose members are angrily abuzz about the weight loss she disclosed in a recent interview with Jet magazine.
Continue reading...Tuesday, August 4, 2009
I don’t own a lot of cookbooks - I’m always tempted to purchase them and have been known to wander the food section of Williams-Sonoma aimlessly, fingering glossy pages of meringue and short ribs and paella until shop clerks start looking at me like I’m a culinary junkie/vagrant. The deal is, I know myself well, and myself rarely cooks from a book. I have several standard dishes that I know how to make by heart and can vary at a moment’s notice to mirror the contents of my pantry, and if I’m i
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Sunday, September 6, 2009