Be Happiness

I don’t own a lot of cookbooks – I’m always tempted to purchase them and have been known to wander the food section of Williams-Sonoma aimlessly, fingering glossy pages of meringue and short ribs and paella until shop clerks start looking at me like I’m a culinary junkie/vagrant.  The deal is, I know myself well, and myself rarely cooks from a book.  I have several standard dishes that I know how to make by heart and can vary at a moment’s notice to mirror the contents of my pantry, and if I’m i

Originally posted here:
Spaghetti with Three-Tomato Sauce